Crabs Roast

Ingredients:

4-5 crabs

2 large onions (sliced long)

Curd (1/2 cup)

10-12 curry leaves

garam masala

4-5 tbp of oil

salt to taste

Masala: (grind to a paste)

Ginger garlic paste

1 tomato (chopped)

4 green chillies

1-2 tsp red chilli powder

Method :

Marinate the crabs with salt and curd and keep aside. Take a thick bottom pan . On a medium flame , add oil , add curry leaves & roast until light brown now add the sliced onions & roast well until they turn pink. Pour in the masala and keep tossing until oil floats. Add the marinated crabs and mix well. Donot add water . Cover and keep it on a low flame until they are cooked. Sprinkle the garam masala and add salt if necessary and mix well. Cover for another 5 minutes .

Garnish with corriander leaves.