Prawns / Shrimp - 1/2 cup
Gram Flour - 1 cup
Rice flour - 1 tbsp
Red Chilli pwd - 1 tbsp
Mint leaves - 1 tbsp finly chopped
Coriander leaves - 1 tbsp finely chopped
Ginger Garlic paste 1 1/2 tsp
salt to taste
oil for frying
Method:
Mix all the ingredients dry with out water and oil.
Add 1 tbsp of warm oil to the above.
Start adding 1 tbsp of water at a time and mix well to form a hard dough.
Heat oil and then add the dough with the help of ur fingers in the form of pakoda.
Deep fry them on medium flame till golden brown.
Sever it hot.
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