Mutton Sukha

Ingredients:
Mutton 1 Kg
oil 3 tbsp
bay leaf 1
3 tsps rd chilli powder
3 tsps garam masala

Masala 1:
Onions 4 (sliced long)
Grated coconut 1 cup
Grated dry coconut ½ cup
Roast onions and coconut separately until brown. Grind to a fine paste.

Masala 2:
Garlic 4-5 clovets
Ginger 1 inch
Coriander leaves 1 cup (chopped)
Tomato 1 cup (chopped)
Grind to a fine paste.

Method:
Cook mutton in a pressure cooker until done. Now take a thick bottom pan and add oil.
Add the bay leaf . As it splutters , add Masala 2. Roast well on a low flame until it gets shades of brown. Now add the mutton stock. Then add Masala 1 and keep on low flame for 10-12 min. Now sprinkle in the red chilli and garam masala powder and bring to a boil. Keep on low flame for another 15 minutes. Add the mutton. Keep it on a high flame for 10 – 15minutes until the water evapourates and mutton's coated well with the spices. Garnish with sliced onions and coriander leaves.

Tips: The more you roast the masalas , the better they shall taste.
Dry coconut gives a very good flavor to mutton.
Lastly, this dish tastes better if eaten a day later. So you could prepare this in advance if you are expecting guests. :)
This is my M-I-l's special .